A slice of fluffy quiche with a buttery crust, served with choice of fruit, tomato, biscuit or breakfast potatoes.
Fresh buttermilk biscuits smothered in choice of sausage or mushroom country gravy.
Gluten free + $1 per biscuit
Scrambled egg and choice of bacon or ham topped with melty cheddar cheese &
sandwiched in a fresh buttermilk biscuit.
Add spinach or tomato +$.50/ea
Sub gluten free bread + $1
Two thick slices of Portland French challa bread battered with egg and cinnamon and fried golden brown. Served with butter and real maple syrup.
All benedicts are served on a fresh buttermilk biscuit, and smothered with our house hollandaise sauce*. Served with your choice of either fruit, sliced tomatoes, breakfast potatoes or a biscuit. Substitute a gluten-free biscuit +$1 per item
Two poached eggs and Hill artisan smoked ham.
Two poached eggs* on top of hot ham and tomatoes with a healthy dollop of fresh pesto.
Two poached eggs on a bed of wilted spinach and warm tomatoes.
All scrambles come with three eggs and are served with toast (GF +$1) and choice of either fruit, tomato, breakfast potatoes or biscuit. Sub biscuit and gravy for side and toast for free!
Hill’s hickory smoked bacon, onions, spinach and tomatoes with swiss cheese.
Plenty of mushrooms, red onions & swiss cheese.
Hill’s artisan smoked ham with broccoli and cheddar cheese.
Broccoli, red onions, spinach, tomatoes & mushrooms with pepperjack cheese.
Broccoli, red onion, spinach and mushrooms with GMO free tofu.
Bacon, ham, sausage and pepperjack cheese.